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Very understanding of restaurant industry needs, concepts, and our lingo! Quick response time! Our business is always on the go and so many projects have short timelines. They haven’t missed one yet! Running a successful business means managing tight budgets! Kulture Konnect has understood this over the years and has made managing my marketing budget simple... Definite value in design work!Fuzio Restaurants, Modesto Thomas Lopes General Manger
Kulture Konnect brings a fresh attitude to marketing. They were able to accurately capture who we are as a company and successfully apply that to our marketing efforts to help us more effectively convey our image to our current and future customers. The folks at Kulture Konnect bring great energy to our projects and are extremely receptive to our company’s needs. They are a joy to work with.Advanced Office Services Andrew Dixon Director of Customer Care and Process Improvement
Paul and I want to thank you for the wonderful, well designed and informative website you and your staff has created for Animal & Insect Pest Management, Inc. Additionally, the launching of both our website and AIPM's Facebook page was flawless. You and your staff walked us through every step of the way!Animal & Insect Pest Management Margaret Townsend Owner, Principal
When Kulture Konnect presented their ideas to our team we knew they were the right partners to help in our overall strategy. We are extremely pleased with the quality of their work and that they have a good understanding of where we want to take Bio Sculpture Gel.Bio Sculpture Gel Elsie Visser Owner
Kulture Konnect is the most dependable company I have worked with thus far from high-attention to detail and never misses a deadline to a robust creative talent that I have not seen before. I never question their ability to execute a project and appreciate their dedication to every project no matter the importance.Specialty Restaurants Corporation Jessica VanVoorst Marketing Director
Working with Niki and the team at Kulture Konnect is a real pleasure. We do a weekly eblast to our customers announcing the upcoming dinner additions and it is always a "last minute" deal. As a result, they have to turn it around in about an hour or so each week it always works and they get it done!William Penn Inn M. Gretchen Dowling Vice President, Director of Human Resources