Analyze the popularity and contribution margin of each item in your menu your menu with this easy-to-use worksheet.
Many times, in the daily operations routine, restauranteurs and operations managers forget to keep detailed attention of how each of their menu items is performing on a popularity level as well as on a contribution margin level. This leads to misinformed business decisions and poor designed menus.
To help understand how analyze and categorize your menu items, we are sharing with you this Menu Engineering worksheet. It will allow you to actually see how your menu items are performing on a demand level and how they are impacting your bottom line, which in turn, will let you design a menu that your guests will be able to relate to. Simply oil out the form and download your copy today!